10 to 12 servings
Melt the butter in a skillet over medium low heat and add the chopped onion. Saute until the onion is transparent, about 10 minutes. Add the brown sugar, salt, pepper, and marjoram and stir well to combine. Add the bread cubes and toss to coat with the seasoned butter. Remove from the heat and reserve.
If you have home canned tomatoes, by all means use them; the best store bought substitute is imported Italian plum tomatoes.
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