8 to 10 servings
Preheat oven to 350°F. Brown meat in skillet on medium high heat. combine drained meat with remaining ingredients in a 2-1/2 quart casserole. Sprinkle almonds over top. Baked covered for 1 hour.
I like this recipe - tastes somewhat like a Chinese-style chow mein. It is an inexpensive dish to make and take to pot-lucks.
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