Combine crumbs and nuts. Mix in other ingredients and chill. Dip palms into confectioners' sugar. Roll dough by teaspoonfuls into balls. Roll balls in sugar or sprinkles. Store tightly covered in fridge. Will keep several weeks.
bourbon balls, desserts
Charles Booe reviewed Magic Bourbon or Rum Balls
on March 26, 2001
Bourbon Balls were originated by Ruth Hanly Booe of Rebecca-Ruth Candy Factory founded in 1919. The original bourbon balls are available online at www.rebeccaruth.com