prep 0:45 total 1:00
6 to 8 servings
In a soup pot on medium-high heat, cook the onions in the oil for about 5 minutes, until they start to soften. Add the garlic, chile, coriander, oregano, and salt and stir constantly for a minute.
Hominy refers to corn without the germ. It is served both whole or ground. Hominy is boiled until cooked and served as either a cereal or as a vegetable. In most of the South, "hominy" came to mean the coarsely-ground skinned kernels used to make the dish known as "hominy grits" or plain "grits."
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