Preheat oven to 375°F. Grease and flour with cornmeal a pie pan. Put flour, baking soda and salt in medium bowl and stir with fork to blend. Add buttermilk (use fresh, powered makes too soft a dough) and stir vigorously till dough just comes together. Turn dough out onto lightly floured work surface and knead gently for a minute. DO NOT OVERWORK DOUGH. Do not add any more flour. It will be soft and malleable.
Best served warm with butter and jelly or jam.
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