prep 1 day 2:32 total 1 day 1:32
Warm oil, 4 turns of the container, over medium to medium-high warmth. Dig 2 bits of chicken in flour then coat in egg player and saute to profound brilliant, 2-3 minutes on each side. Rehash, expelling sauteed chicken to plate. Add cut lemon to dish, caramelize on one side then flip and add garlic to skillet. Blend it for 1 minute then add wine to container to deg-laze. Pour in stock and convey to an air pocket, whirl in the prepared, flour-covered margarine and twirl in container to shape sauce. Slide chicken once again into container and cook through, 4-5 minutes.
Great. So we're not only eating chickens by the truck load. We are experimenting on them in every way possible. Thanks! That sure didn't ruin my appetite at all.
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