prep 1:00 total 1:00
4 to 5 servings
Tear the Italian bread into small pieces and place in a bowl with the crab meat that has been picked over for shell.
This dish was usually served in the summer on a weekday, after a Sunday morning of intense crabbing! We usually had a tomato sauce laced with loads of crab meat for the Sunday dinner. And then during the week had the remainder of the crab we had boiled on the Sunday we caught them. Crab Cakes were only one dish of a multitude of dishes we made the crab. However, it was also our most favorite dish for crab . . . besides steam crabs. Whatever form the crab took, we ate it with relish, as we all loved crab. Mom usually made her French Fries as a side dish . . . not frozen, real fries!
0 Recipe Reviews
Subscribe for tasty updates: