Brew ground coffee in a filter-style coffee maker. I prefer to use a plunger style coffee maker for the espresso. It is quicker and you do not lose any water through evaporation. Using the 2 cups of boiling hot water, and the 6-7 tablespoons of the espresso coffee. It should be very strong.
This recipe sounds like it is a lot of work . . . It is not! Just time consuming, that is all. But it does make a great presentation, especially at the end of that special meal made for friends or family. Try it . . . Especially if you are coffee lovers. You will experience a great dessert treat.
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