prep 2:00 total 1 day
1. Put beets in a medium pot and cover with cold water. Bring to a boil, Reduce heat to a simmer, loosley cover and simmer for 25-30 minutes or until fork tender. Drain the beets, Saving 2 cups of the cooking liquid. When cool enough to handle, peel or rub off the skins.
I make this recipe at the end of our growing season after getting tired of fresh beets almost every night with dinner. I also use golden or red beets but don't mix them in the jar the color does not mix well.
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