prep 2:45 total 3:00
4 to 6 servings
Split the lamb lengthwise and spread flat like a thick steak. Combine the garlic, oregano,lemon juice, salt & pepper into a paste. Rub the paste into the boned lamb on both sides. Let stand at room temperture for one hour.
I have made this many times both at work and at home. I have some Greek friends who tell me that it is almost as good as what there mothers use to make. And I said almost? One of them said it was better then his mother's.
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