prep 0:20 total 0:20
Combine corn, cream, sugar, salt, and pepper in a pot and bring to a boil. Simmer for about 5 minutes. Make a roux by melting the butter in another pot, then slowly whisk in the flour until thick and paste-like. Add the roux to the corn mixture and mix well, remove from heat. Pour the corn mixture into a shallow baking or casserole dish. Sprinkle the parmesan cheese on top and put under the broiler until melted and lightly brown.
This is the best creamed corn I've ever had.
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