In a medium saucepan bring 1 ½ cups of water to a boil. Add rice, stir and reduce to a simmer.
This was not my mothers Rice Pudding! Mom always baked hers and it was crusty and we poured milk over it. Until I began to eat away from home I thought all Rice Pudding was the same. Then I came across this one . . . what a difference! I still remember hers . . . but like it this way.
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