6 to 8 servings
Cover bottom of large casserole dish with bread. Layer sausage, then cheese. Combine eggs, milk and spices together. Pour over cheese. Refrigerate overnight. Bake at 350°F for 45 minutes.
breakfast casserole, casserole
Connie reviewed Breakfast Casserole
on February 27, 1999
This makes an especially nice Christmas morning breakfast.
Prepared the night before and baked about an hour before serving time.
With some fruit and a Danish or Christmas goodie, a pot of coffee or tea
It's time for breakfast.