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Valentine's Day

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You know the old motto "The quickest way to a person's heart is through their stomach" is so true. So for Valentine's Day, we have put together some fun courses to make that special someone's heart flutter:

Course #1:

Appetizer:	Stuffed Mushrooms
Main Course:	Roast Prime Rib - Au Poivre
Side Dish:	Creamed Potatoes with Spinach and Roasted Garlic
Side Dish:	Deviled Cauliflower
Recommended Wine:	Red Bordeaux

Course #2:

Appetizer:	Spinach Phyllo Triangles
Main Course:	Lemon Oregano Chicken with Pasta
Side Dish:	Baked Sweet Red and Yellow Pepper Wedges
Side Dish:	Cheesy Garlic Bread
Recommended Wine:	Sauvignon Blanc

Course #3:

Appetizer:	Crab Fritters
Main Course:	Steak Diane
Side Dish:	Twice-Baked Gouda-Stuffed Potatoes
Side Dish:	Parmesan Asparagus Spears
Recommended Wine:	Caubernet Sauvignon

Course #4:

Appetizer:	Mixed Greens with Balsamic Vinaigrette
Main Course:	Lobster, Shrimp and Scallop Pasta
Side Dish:	Broccoli in Herbed Butter
Side Dish:	Easy Focaccia Bread with Italian Herb Dipping Oil
Recommended Wine:	Sauvignon Blanc or Pinot Grigio

Course #5:

Appetizer:	Coconut Shrimp
Main Course:	Moany Pineapple Chicken
Side Dish:	Orange-Glazed Carrots
Side Dish:	Festive Green Beans
Recommended Wine:	White Zinfandel or Riesling

Course #6:

Appetizer:	No-Dressing Feta Salad
Main Course:	Ryan's Veggie Lasagna
Side Dish:	Stuffed Acorn Squash
Side Dish:	Bruschetta with Tomato, Basil, and Mozzarella
Recommended Wine:	Chardonnay

Course #7:

Appetizer:	Hey Hey Sauerkraut Balls
Main Course:	Garlic Pork Roast with Balsamic Vinegar
Side Dish:	German Red Cabbage
Side Dish:	Baked Sweet Potatoes
Recommended Wine:	Merlot

Desserts:

Be My Valentine Pie

Cherries in the Snow

Chocolate Coconut Truffles

Valentine Sugar Cookies

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