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Thanksgiving To Do List from Foodgeeks.com
November 1-8 (Two weeks before):      Invite guests      Plan the menu      Decide who will make each recipe      Notify guests what to bring      Make a grocery list of required foods      Order turkey November 8-15 (One week before):      Purchase required nonperishable foods      Figure out number of chairs and tables needed      Assign guests to bring additional chairs or tables      Make sure you have enough table settings      Prepare cooking schedule November 16-18 (Weekend before):      Prepare linens, dishes and silverware      Make desserts and cold dishes      Remind guests what they are bringing      Recruit cleanup help (anyone not cooking) November 19-20 (2 to 3 days before):      Clean house (except kitchen)      Purchase perishable foods      Move frozen jams, etc. to fridge to begin thawing	November 21 (Day before):      Arrange chairs, tables and place-settings      Decorate      Review recipes      Make all recipes that can be made ahead      Chop and refrigerate nonperishable vegetables      Offload recipes to guests if you're overloaded      Figure out what you're wearing tomorrow      Get a good night sleep November 22 (Thanksgiving day):      Prepare turkey for roasting      Assemble the stuffing and stuff turkey      Roast the turkey      Prepare side dishes      Remove turkey from oven      Make gravy      Thaw cold dishes      Reheat breads and rolls      Remove stuffing from the turkey      Carve the turkey      Have cleanup crew clean the kitchen      Place butter, jellies and jams on table      Take a deep breath and calm down!      Start coffee for dessert