Food Geek Essentials |
Login
|
No food geek is a true food geek without the kitchen goodies to prove it! Here are some of the items we've found we can't live without!
|
There's nothing like rolling out a pie crust in 10 minutes and taking 20 minutes to clean up the kitchen counter afterwards. Fear not, fellow pastry buffs and wannabe patisserie chefs, the Silpat is here to provide you with a stick-no-more experience.
|
Grind some pepper. Turn the switch. Grind some salt. It's that simple. And you'll only need one salt and pepper shaker on the table from now on. How cool is that?
|
|
|
Whether you're spicing a soup or coating a rack of ribs, it's always difficult to ensure you'll have two clean hands free. So when you have one hand covered in goop, you can quickly grab this eletric pepper grinder with your other hand and spice tonight's dinner.
|
This Fish Spatula has a slotted 6-inch head to drain away fat and juices and is countoured perfectly for handling fish. Handles whole fish or delicate filets with ease. The flexible spatula slips easily under fish thanks to the beveled edge, while the upward curve at the end aids in holding the fish securely while serving or preparing. Features the Global signature dimpled handle for a sure grip, and an attractive satin stainless steel finish.
|
|
|
The stainless steel probe can be used to check meat temperatures or to verify the temperature setting in your oven. Includes an alarm that sounds when the preset temperature has been reached.
|
Expand or contract the handles to fit perfectly over any sink, ideal for rinsing off fresh-picked veggies or draining a pot of pasta. |
|
|
Nothing beats homemade pizza. Ok, so maybe that's not exactly accurate. How about... Nothing beats homemade pizza done right. Buy this baking stone, for that "pizza done right" experience.
|
How else are you going to transfer your olive oil, maple syrup, balsamic vinegar, homemade salad dressing, etc. from one container to another?
|
|
|
Finally, a whisk that's easy to clean. |
Here it is, the scale you're not afraid to tip. Measure out your ingredients by weight for a more exact measurement. And the Salter 107 looks great in the kitchen too.
|
|
|
Measuring by weight is the best way to get your measurements correct, especially when you need to have exact measurements for baking techniques. With this scale you can weight directly on the platform or place the filled bowl directly on the platform. It measures in kilograms/grams and pounds/ounces, and has an auto shut-off feature that will save batteries.
|
|
|
|
|
