Venison Breakfast Sausage Patties
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| A recipe for venison sausage patties, made with ground deer meat and ground pork. |
Time
prep 0:25
total 0:25
Ingredients
| 1 lb. | ground venison | | 2 lbs. | ground pork | | 1-1/3 tbsp. | salt | | 2 tsp. | black pepper | | 1 tbsp. | sage | | 1 tsp. | fennel seeds | | 1 tsp. | smoked paprika | | 1 tsp. | dried oregano | | 1/2 tsp. | mustard powder | | 1/2 tsp. | ground cumin | | 1/2 tsp. | cayenne powder |
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Instructions
Mix together the ground venison and the ground pork. In a separate bowl, mix the spices together. Once mixed, combine the spices with the ground meats.
Spread out meat on a cutting board, so that it fills the cutting board and is 1/4-inch in thickness. Use a cookie cutter to create circular patties. Using a spatula, remove the patties to wax paper.
Cover top of patties with wax paper. Cover and leave in the refrigerator, or place in zipped plastic bags if storing for later use.
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