Salmon and Scallion Chowder
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Time
prep 0:10
total 0:45
Ingredients
| 1 lb. | poached salmon, flaked | | 3 bunches | scallions, sliced 1/8-inch thick | | 1 lb. | potatoes, cubed and cooked | | 2 qt. | fish stock or | | crab stock | | 2 | md. onions, chopped | | 1 qt. | half & half | | 1 cup | white wine | | 1 bunch | fresh dill, chopped | | 3 tbsp. | butter | | Roux, to thicken |
2 Recipe Reviews
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I just wanted a question answered. Is Scallion an onion type or a shell fish?
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A scallion is a type of onion. You're probably thinking of a scallop, which is a shellfish.
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Instructions
Melt butter in large stock pot and add the onions and saute for 3-5 minutes. Add salt and pepper to taste. Then deglaze with the white wine. Add the stock and bring to a boil. Whisk in the roux to thicken. Turn down the heat and simmer for 3-5 minutes. Pour in the half and half and stir. Add the flaked salmon, scallions, dill and the cooked potatoes. Let simmer a few minutes and serve.
Author's Comments
Yes gang, I did mean scallion, the one in the onion family.
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