Harvest Chowder

3 cups frozen whole kernel corn or 6 fresh ears corn
1 cup milk or light cream
1-1/2 cups chicken broth
1/4 cup roasted red sweet peppers, drained and chopped
1/2 cup crumbled feta cheese
1/4 cup diced pimento, drained
1 to 2 jalapeno peppers, seeded and finely chopped

Directions:

Cut off the kernels from the ears if you are using fresh corn on the cob. In a blender, combine half of the corn and all of the broth together. Blend until almost smooth. Combine the broth mixture and the remaining corn in a large saucepan. Stir in milk or light cream, jalapeno peppers, and red roasted peppers. Heat through. Top with each serving feta cheese and garnish with whole peppers if desired.

User Reviews:

I served this chowder for Thanksgiving and Christmas dinner. It's very easy to make, spicy, and delicious. I get requests for it.

Submitted by LISA on December 04, 2003

Add your review of this recipe.