Low-Fat Orange-Yogurt Dip for Fresh Fruit

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Low-Fat Orange-Yogurt Dip for Fresh Fruit

Foodgeek:

Pete Lan

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 container (8 oz.) lowfat plain yogurt
2 tbsp. honey
1/2 orange, grated peel of
2 oranges, peeled, segmented
1 md. Red Delicious or Ginger Gold apple, unpeeled, sliced
1 md. banana, peeled, cut into chunks

Directions:

In small bowl, combine yogurt, honey and orange peel. Serve as a dip with oranges, apple and banana.

Comments from Pete Lan :

Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening.

User Reviews:

0 user reviews. Add your review of this recipe.

Low-Fat Orange-Yogurt Dip for Fresh Fruit

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 container (8 oz.) lowfat plain yogurt 2 tbsp. honey 1/2 orange, grated peel of 2 oranges, peeled, segmented 1 md. Red Delicious or Ginger Gold apple, unpeeled, sliced 1 md. banana, peeled, cut into chunks

Directions:

In small bowl, combine yogurt, honey and orange peel. Serve as a dip with oranges, apple and banana.

Comments from Pete Lan :

Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening.

User Reviews:

0 user reviews. Add your review of this recipe.

1 container (8 oz.) lowfat plain yogurt
2 tbsp. honey
1/2 orange, grated peel of
2 oranges, peeled, segmented
1 md. Red Delicious or Ginger Gold apple, unpeeled, sliced
1 md. banana, peeled, cut into chunks