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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1 lb. small mushrooms
4 slices bacon, cooked and diced
5 tbsp. green pepper, diced finely
1/8 tsp. sugar
1 tbsp. butter
1 md. onion, diced finely
1 tsp. salt
2 pkg. (3 oz. each) cream cheese, room temperature
1/2 cup buttered bread crumbs or cracker crumbs
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Directions:
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Fry bacon until crisp. Remove bacon from drippings. Cook the remaining ingredients until tender (except cream cheese). Remove from heat and mix with cream cheese. Remove stems from mushrooms; chopped stems can be added to the cream cheese mixture. Stuff and mound the cream cheese mixture into each mushroom. Place in baking dish and add 1/4 cup hot water. Spread the bread or cracker crumb mixture on top and bake for 20 minutes at 375°F. Insert toothpicks.
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