1 lb. bacon
4 cans whole water chestnuts
1/4 cup soy sauce
1/2 cup brown sugar
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Directions:
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Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut that has been wrapped on broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot.
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User Reviews: |
Actually I can say alot more, but I choose not to. |
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Fantastic! What more can a man like me say? |
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My older brother has tried this and then my son came home and wanted to make it. WOW very good |
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View all 7 reviews of this recipe. |
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