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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. boneless top sirloin steak, cut 1-inch thick
2 tbsp. black peppercorns, crushed
3 tbsp. butter. divided
1/4 cup shallots, minced
1/2 tsp. hot pepper sauce
3 tbsp. gin
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Directions:
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Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1-1/2 tbsp. butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140°F) or to desired doneness, turning once. Remove to a warm platter.
Add the shallots to the skillet; cook 2 minutes, stirring frequently. Stir in the pepper sauce. Add the gin; carefully ignite with a match. When flames die out, remove from the heat, swirl in remaining butter until melted and pour the sauce over the steaks.
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