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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tsp. ground ginger
1 tsp. ground coriander
1/2 tsp. paprika
1/4 tsp. pepper
1 tsp. salt
3 lb. pork loin back ribs or or
1-1/2 lb. spareribs
Glaze:
1/2 cup red currant jelly
3 tbsp. orange juice
1 tbsp. lemon juice
1 tbsp. Dijon mustard
Thin orange slices, for garnish
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Directions:
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Combine the first five ingredients and rub thoroughly over the meaty side of the ribs. Cover and refrigerate for 2 hours.
An hour before serving, start cooking ribs 10-12 inches from coals, turning periodically. Pork will take 60-70 mintes to cook, depending on the thickness.
Meanwhile, combine jelly, juices and mustard. Brush ribs frequently with glaze during the last 15 minutes of cooking. Garnish with orange slices.
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