Corn and Jalapeno Casserole

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Corn and Jalapeno Casserole

Foodgeek:

Joel Fellachi

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

:40

Ingredients:

2 cans (16 oz. each) white corn
8 oz. cream cheese, softened
1 can (4 oz.) chopped jalapeno peppers

Directions:

Preheat oven to 350°F degrees. Mix corn, cream cheese and peppers in 1-1/2 qt. covered casserole. Bake covered about 30 minutes or until heated through.

User Reviews:

0 user reviews. Add your review of this recipe.

Corn and Jalapeno Casserole

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

:40

Ingredients:

2 cans (16 oz. each) white corn 8 oz. cream cheese, softened 1 can (4 oz.) chopped jalapeno peppers

Directions:

Preheat oven to 350°F degrees. Mix corn, cream cheese and peppers in 1-1/2 qt. covered casserole. Bake covered about 30 minutes or until heated through.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cans (16 oz. each) white corn
8 oz. cream cheese, softened
1 can (4 oz.) chopped jalapeno peppers