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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. tomatillos, husked & diced
2 cloves garlic, minced
4 chipotle peppers, softened and chopped
1 bunch fresh cilantro leaves, chopped
1 cup vegetable stock
1 lime, juice of
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Directions:
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Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock and lime juice. Cook on low heat for 15 to 20 minutes.
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Comments from Kline
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You could serve this on top of your favorite burger, as a side dish, or with chips.
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User Reviews: |
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