Pie Crust Mix

5 lb. flour
2 tbsp. salt
1-1/2 lb. lard
2 cups shortening

Directions:

Mix all ingredients together until crumbly. Store in tightly-covered container until needed. Refrigerate.

When ready to bake pies, combine 3 cups mix with 1/3 cup milk. This ratio will make enough dough for two 9-inch pies.

User Reviews:

EXCELLENT RECIPE, GOOD FOR MAKING PIES FOR LARGE GR0UPS

Submitted by DON MARTIN on December 03, 1999

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