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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. pear, cored and sliced
1/4 cup finely chopped onion
1/3 cup maple syrup
1 tbsp. butter, melted
1/4 tsp. ginger
4 (4 oz. each) boneless pork loin chops, trimmed of all fat
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. maple flavor (optional)
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Directions:
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In a medium bowl, combine pear, onion, syrup, butter and ginger; mix well. Set aside.
Sprinkle both sides of pork chops with salt and pepper. Heat over medium-high heat until hot. Add pork chops. Cook 2-3 minutes on each side or until browned. Pour pear mixture over pork chops. Reduce heat to medium-low; cover and cook 12-15 minutes or until pork chops are no longer pink.
Place pork chops on serving platter; cover to keep warm. Cook sauce over medium-high heat for 3-4 minutes or until sauce is thickened, stirring constantly. Stir in maple flavor. Spoon sauce over chops.
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