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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 sm. onions, cut into rings
3 md. carrots, cubed
2 turnips, cubed
2 stalks celery, cut in rings
1 sm. cabbage, chopped
29 oz. lamb shoulder, cut into 3 cm. pieces
Salt
Pepper
2 cloves garlic, pressed
4 sm. potatoes, cubed
1/2 tbsp. majoram, chopped
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Directions:
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Put lamb into pot and cover with water. Season with salt and pepper and cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. Season with majoram and serve.
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