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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:25 |
Ingredients: |
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25 oz. carrots
1/4 cup chicken broth
2 tbsp. instant potatoes
2 tbsp. cream
Salt
Pepper
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Directions:
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Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. Add the instant potatoes and puree all at high speed for 2 minutes. Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. Mix a little cream under; the puree is not to be to thin. Season with salt and pepper.
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