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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sugar
1 tbsp. butter
2 eggs
1 cup milk
2 tbsp. flour
1 lg. lemon
1 pie crust
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Directions:
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Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind). Add milk; beat smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325°, baked on low shelf.
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