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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups leeks, scrubbed and chopped in 1/2-inch pieces
1 clove garlic, crushed
1 tbsp. olive oil
2 cups raw carrots, scrubbed and finely diced
1 cup raw red potato, finely diced
2 tbsp. tomato paste
1 pinch (lg.) dried thyme
1 pinch (lg.) dried oregano
Salt and pepper, to taste
2 cups vegetable broth
1/2 cup ripe olives, pitted and chopped
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Directions:
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Saute leek and garlic in oil in a 4-quart stew pot. When leeks are soft, add all other vegetables and seasonings. Add broth, cover, and bring to boil. Reduce heat and simmer at least 45 minutes. During last five minutes of cooking, stir in olives.
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Comments from Kline
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Thicken with 1 tablespoon whole wheat or rice flour if desired.
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