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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 tbsp. butter
1 tbsp. seasoned garlic salt
8 ears corn
Parmesan cheese
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Directions:
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Prepare grill to cook on a medium-high heat. In a small saucepan over low heat, melt butter with garlic salt. Gently pull back husks on corn and remove the thin silk like threads. Replace outer husks, leaving one section pulled back. Place each ear of corn on a 12" long piece of aluminum foil. Pour 1 Tbsp. of the melted butter mixture along the opening of each cob. Replace the remaining piece of pulled back husk. Wrap in aluminum foil and place on the grill. Cook for 20 minutes, turning twice during cooking time. Serve in husk if desired, sprinkled with grated Parmesan cheese.
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User Reviews: |
Mmmmm.... |
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