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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lg. potatoes, peeled and cubed
1 pkg. Velveta Cheese, cubed
2 tbsp. Parkay Gold Margarine
3/4 cup Miracle Whip Salad Dressing
1/4 cup sour cream
5 slices bacon, crisp and crumbled
4 green onions, sliced
1/4 cup pimento, chopped
1/4 tsp. pepper
1/4 tsp. paprika
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Directions:
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Heat oven to 350°F. Cook potatoes in boiling salted water and drain. Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted. Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper. Mix well. Spoon into a 2 qt casserole. Top with remaining cheese, bacon and onions. Sprinkle with paprika. Bake 25 minutes or until thoroughly heated.
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This recipe reheats perfectly the next day so make it ahead.
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