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Foodgeek: |
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Rating: |
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Servings: |
2 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (10-1/2 oz.) frozen broccoli (thawed)
1 cup sour cream
1/2 cup becal dressing
1/4 tsp. nutmeg
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Directions:
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Chop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth.
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Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.
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