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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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Onion or shallots, finely chopped
3 oz. butter
4 slices sirloin or rump steak (thin)
1 dash Worcestershire sauce
1 dash brandy
Fresh parsley, chopped
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Directions:
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In a fry pan, fry shallots in the hot butter for 2 minutes. Add the thin slices of steak, cook 1 minute on either side. Lift out the meat, and put onto a hot dish. Add the sauce, and the brandy to the butter. Ignite if wished (and insured) and pour over the steaks. Garnish with chopped parsley.
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This dish requires last minute cooking.
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