foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Miscellaneous  |  Dressings  |  French Dressing

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

French Dressing

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to cup
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Lacy Campbell

Rating:

     

Servings:

1 cup

Prep. Time:

:05

Total Time:

:05

Ingredients:

1/4 cup red or white wine vinegar
1/4 tsp. salt
1/8 tsp. white pepper
3/4 cup olive oil

Directions:

In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.

Comments from Lacy Campbell :

Variations:

Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange juice and honey or super fine sugar. Use to dress fruit salads.

Hints:
For a creamier dressing, beat over ice for 1 to 2 minutes.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy