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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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1/4 cup red or white wine vinegar
1/4 tsp. salt
1/8 tsp. white pepper
3/4 cup olive oil
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Directions:
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In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.
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Variations:
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange juice and honey or super fine sugar. Use to dress fruit salads.
Hints:
For a creamier dressing, beat over ice for 1 to 2 minutes.
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