Squash Casserole

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Squash Casserole

Foodgeek:

Jennie Kay

Rating:

Servings:

6 servings

Prep. Time:

:10

Total Time:

:30

Ingredients:

1 can chicken or vegetable broth
1/2 cup finely chopped onion
2 cups cubed squash (or yams, potatoes, or combination)
1 cup sour cream (regular or fat-free)
Salt and pepper

Directions:

In large saucepan, bring broth to boil. Add onions and squash. Simmer until tender. Mash. Add sour cream until smooth. Add salt and pepper to taste.

Comments from Jennie Kay :

I fondly call this "Squish". It's a great alternative to mashed potatoes.

User Reviews:

0 user reviews. Add your review of this recipe.

Squash Casserole

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

:10

Total Time:

:30

Ingredients:

1 can chicken or vegetable broth 1/2 cup finely chopped onion 2 cups cubed squash (or yams, potatoes, or combination) 1 cup sour cream (regular or fat-free) Salt and pepper

Directions:

In large saucepan, bring broth to boil. Add onions and squash. Simmer until tender. Mash. Add sour cream until smooth. Add salt and pepper to taste.

Comments from Jennie Kay :

I fondly call this "Squish". It's a great alternative to mashed potatoes.

User Reviews:

0 user reviews. Add your review of this recipe.

1 can chicken or vegetable broth
1/2 cup finely chopped onion
2 cups cubed squash (or yams, potatoes, or combination)
1 cup sour cream (regular or fat-free)
Salt and pepper