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Foodgeek: |
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Rating: |
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Servings: |
2/3 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 jar (7 oz.) roasted red peppers (not packed in oil)
2 tbsp. tomato paste
2 tsp. balsamic vinegar
1 tsp. sugar
1/2 tsp. dried italian seasonings
1 dash hot sauce (your favorite)
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Directions:
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In a blender, blend roasted red peppers. Cover and blend until finely chopped. Add tomato paste, balsamic, vinegar, sugar, italian seasonings and a dash of hot sauce. Cover and blend until smooth.
Cover and refrigerate for up to 1 week.
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Comments from Dancer
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Great on turkey or chicken burgers!
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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