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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. oil
1 sm. onion, finely chopped
1 clove (sm.) garlic, crushed
1 tbsp. curry powder
2 tsp. tomato paste
2 slices lemon
Salt and fresh ground pepper
2 tbsp. mango chutney
2 to 3 tbsp. cream
1-1/4 cups mayonnaise (homemade)
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Directions:
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Heat oil in a small pan, add onion and garlic and saute gently until onion is transparent. Add curry powder and cook, stirring for a few more minutes. Stir in tomato paste. Add lemon slices and salt and pepper and cook gently 3 minutes more. Cool and remove lemon slices. When cold, add chutney, mayonnaise and cream, mix well.
Taste and add more seasoning if needed. If mayonnaise is too thick dilute with a little warm water.
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