German Chocolate Cake Brownies

1 pkg. German Chocolate Cake mix
1/3 cup evaporated milk
3/4 cup melted butter or maragrine
1/2 cup mini chocolate chips
1 container pre-made coconut-pecan icing

Directions:

Mix cake mix, milk, butter and chocolate chips, and put about 1/2 of the brownie dough into a greased or sprayed, 9x13-inch baking pan. Pat it in to fit length of pan. Bake at 350°F for about 7-8 minutes.

Remove from oven; pour tub of icing or baked layer. Pour remaining brownie dough over icing layer. Make sure it looks somewhat even. Return to oven; continue baking for about 15 to 20 mintues longer, until set. Do not overcook. Remove from oven, cool completely (at least 1 hour or more).

User Reviews:

I LIKE THIS BECAUSE IT IS FUN OK

Submitted by SARA ANN SCHROEDER on December 04, 2003

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