Strawberry Pie

1 baked pie shell
4 cups sliced strawberries
3/4 cup sugar
2 tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz) Strawberry Jello

Directions:

Combine 3/4 cup sugar, 2 tbsp. cornstarch and 1-1/2 cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours.

Comments from Debbie Reynolds :

Easy as pie! :)

User Reviews:

20 minutes prep does not include baking of the shell. I added whole strawberries standing up for the top of the pie, looks great and is fresh tasting.

Submitted by madeleine on December 07, 2007

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