|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
2 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 smoked pork chops
1 egg, beaten
3/4 cup seasoned bread crumbs
1 tsp. garlic powder
1/2 tsp. dill
Oil, to saute
1 pkg. Lipton Golden Onion Soup Mix
|
Directions:
|
Heat the oil in a skillet, preferably cast iron. Heat the oven to 300°F. In a separate bowl, add the beaten egg, and add a little milk to extend. In another bowl, place the bread crumbs, garlic and dill.
Dip the chops in the egg, then dredge through the crumb/spice mixture. Saute in hot oil on both sides until brown. Transfer to a greased large casserole dish. Sprinkle with the Soup mix and bake at 300°F for 1-1/2 hours, covered.
If desired, about 30 minutes before the meat is done, prepare Minute Rice according to instruction in a separate saucepan. Once the rice is prepared, put the rice in the bottom of the baking dish, and put the chops on top of the rice. Bake uncovered for an additional 10 minutes at 400°F.
|
Comments from Anonymous
:
|
This is great with a vegetable and rolls. Don't forget the applesauce! Very filling.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
