|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 head broccoli, chopped or broken into pieces
3 tbsp. butter
1 sm. onion, chopped
4 tbsp. flour
5 cups chicken stock, heated (I use vegetable stock)
1/2 tsp. dried basil
1 bay leaf
1 tbsp. freshly chopped parsley
Salt and pepper, to taste
|
Directions:
|
Heat butter in large saucepan over medium heat. Add onion and cook 3 minutes, partly covered. Add chopped broccoli and season well. Partly cover and continue cooking process. Mix in flour until well incorporated. Cook 3 minutes, uncovered, over medium heat. Add remaining ingredients and mix well. Cook soup, partly covered, 30 minutes over low heat. Use food mill or blender to puree soup. Correct seasoning and serve.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
