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Foodgeek: |
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Rating: |
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Servings: |
10 to 12 servings |
Prep. Time: |
:25 |
Total Time: |
:45 |
Ingredients: |
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2 cups cooked ham, cubed
2 cups cooked turkey, cubed
1/2 cup celery, diced
1/2 cup onion, diced
1/2 cup mayonnaise or Miracle Whip
3/4 cup shredded cheese *
Pepper, to taste
1/2 cup sliced almonds (optional)
12 sandwich buns
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Directions:
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Mix all ingredients (except the buns) in a large bowl. Fill 10- 12 buns with sandwich mixture. Wrap each sandwich in foil and place on large cookie sheet. Bake at 350°F for 17-20 minutes.
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Comments from emily
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This is my mom's recipe that she demonstrated on television back in the early 1950's when T.V. was brand new. It was her way of dealing with the turkey and ham leftovers after Thanksgiving. It has withstood the test of time in our family!!
* I prefer mozzerella and colby, mixed
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User Reviews: |
No Thanksgiving is complete without these sandwiches for leftovers the next day! Phenomenal! |
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This sandwich is great! Turkey Soft Tacos are also good.
1lb Turkey cubed
1 can Rotel Diced Tomatoes and Green Chilies (I like the hot) Careful!
Choped Onion
Chilli Powder
Garlic to taste
Oregano
Salt and Black Pepper to taste
Place all ingredients in a hot pan with Olive oil preheated and cook till most of the water is gone. Serve with Flour Tortillas, Sour Cream, Guacamole and jalapenos. ENJOY! |
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