Banana Caramel Pie

1 can sweetened condensed milk
1 baked pie shell
2 bananas
8 Cool Whip

Directions:

Place unopened milk into deep saucepan. Cover with water. Bring to boil. Boil 3 hours; making sure the can stays covered with water. Add hot water periodically as needed to keep covered. Let can cool before opening.

Bake pie shell; let cool. Slice bananas into pie shell. Spread sweetened condensed milk over bananas. It will be thick. Cover with Cool Whip.

Comments from Phillip Montgomery :

Enjoy!

User Reviews:

This receipe has been around for generations and is always a hit. Easy and delicious!

Submitted by JoEllen - Dallas, Texas on December 07, 2002

My mother has been making this recipe for years. She adds crushed Skor or Heath candy bars on top.

Submitted by adria on December 03, 1999

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