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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 pint |
Prep. Time: |
:10 |
Total Time: |
1 day |
Ingredients: |
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2 tbsp. shallots, finely chopped
2 tbsp. vinegar
1-1/4 cups mayonnaise
1/4 tsp. salt
1/2 tsp. garlic powder
1/4 cup sour cream
1 tbsp. lemon juice
1/4 cup cream or half-and-half
3/4 tsp. Worcestershire sauce
1-1/2 tsp. pepper, finely ground
2-1/2 tsp. cracked peppercorns
1/4 cup Parmesan cheese, freshly grated
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Directions:
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Combine all ingredients and refrigerate in jar at least 24 hours.
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