Mexican Layer Dip

1 can (15 oz.) refried beans
1 pint sour cream
1 packet taco meat mix
1 sm. onion, very finely diced
2 cups cheese
2 cups lettuce
1 lg. tomato, seeded and finely diced
1 can (4 oz.) black olives, sliced

Directions:

Mix together sour cream and taco meat mix. Using a large casserole or Pyrex pan, spread the can of beans over the bottom of the pan. Add the sour cream mixture and spread evenly. Then sprinkle with onion, cheese, lettuce, tomato and olives. Chill and serve. Serve with tortilla chips.

Comments from Jo Ellen McMahon :

This is the most popular addition to any party I've ever had.

User Reviews:

Did you steal this from my wife? Just playing. This is an awesome recipe. Plus very simple.

submitted by howard4701 on December 09, 2003

i make that dip every year to st.patty party, i put it on a long board, the guest always looking forward to that!

Submitted by woelfin on December 03, 2003

Great Dip! Thanks for the recipe. We served it at our superbowl party.

Submitted by Pam Smith on December 02, 2001

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