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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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3 tbsp. extra virgin olive oil
4 oz. brie, cut into 1/2-inch pieces
2 ripe tomatoes, seeded and chopped
1/2 red onion, thinly sliced
1/4 cup fresh basil, sliced
1 lb. bow-tie pasta
1 lb. asparagus, trimmed and cut into 1-inch pieces
Salt and pepper, to taste
Parmesan cheese, freshly grated
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Directions:
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1. In a large serving bowl, combine olive oil and brie. Let stand 20 minutes at room temperature. Add tomatoes and basil. Toss.
2. Cook pasta according to directions. Add asparagus during the last 1-2 minutes. Drain well. Do not rinse.
3. Add pasta and asparagus to oil/brie mixture. Toss to coat. Season with salt and pepper. Garnish with parmesan, or pass at the table.
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Comments from Judy
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325 Calories
14mg Cholesterol
10gm Fat
97mg Sodium
47gm Carbohydrates
12gm Protein
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User Reviews: |
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