Gratin of Cauliflower

2 lb. cauliflower
1/3 cup milk
4 tbsp. butter
2 tsp. mustard
Salt and pepper
1/8 tsp. nutmeg
1/2 cup parmesan cheese, grated

Directions:

Cut cauliflower into florets. Cook uncovered in boiling water for 12 minutes. Take 1/2 of cauliflower and puree with milk butter and mustard. Add rest of florets. Season with salt, pepper and nutmeg. Put into shallow baking dish. Cover with parmesan cheese. Bake in 350°F oven for 30 minutes or until golden crust has formed.

Comments from Judy :

This tastes rich but is low in fat, and good! Hope you enjoy it! :)

User Reviews:

A very simple, but tasty, cauliflower dish, will go well with green beans/peas.

submitted by mcquesten on November 02, 2003

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